Perfect Soft Sandwich Bread
Sandwich Bread
If you’re searching for the ultimate soft and fluffy homemade Sandwich Bread, this is the recipe you’ll keep coming back to. It’s easy to make, and
the results are simply delicious!
Course: BreakfastCuisine: AmericanDifficulty: EasyServings
2
servingsPrep Time
10
minutesCooking time
30
minutesCalories
90
kcalYour go-to recipe for handmade Sandwich Bread that is incredibly soft and fluffy is this one. You’ll want it over and over again because it’s so easy to make and tastes so good!
Ingredients
2 cups warm water (85-90°F / 440g)
½ cup granulated sugar (100g)
1½ tablespoons dry active yeast (16g)
¼ cup unsalted butter, melted (56g)
1 tablespoon kosher salt (20g)
6 cups unbleached all-purpose flour (875g)
Directions
- Bloom the Yeast:
Combine the sugar, yeast, and warm water in a bowl of a stand mixer. Give it a rest for three to five minutes to get foamy.
- Add Butter & Salt: Next, add kosher salt and the melted butter. Mix with a whisk
- Mix the Dough: While the mixer kneads the dough for three to four minutes, gradually add flour, one cup at a time. There will be some shaggy dough.
- Knead and Rise: Place the dough on a floured area and use your hands to knead it for a minute or two, until it becomes smooth. After putting it in a lightly oiled bowl, cover it, and let it rise for one hour, or until it has doubled in size, at room temperature.
- Shape the Loaves: Set the oven’s temperature to 375°F. Cut the dough into two equal portions. Place each piece seam-side down in 9×5 loaf pans that have been greased. Flatten each piece into a rectangle that is 9 inches across. Roll it into a log. Once the dough rises to approximately ½ inch above the rim of the pan, cover and let it rise for an additional 45 to 60 minutes.
- Bake: Bake, flipping the pans halfway through, for 25 to 30 minutes. The tops of the loaves should be golden brown. After 5 minutes of cooling in the pans, move them to a wire rack to finish cooling before slicing.
Notes
- Note
Have a Nice day Enjoy!
