Chicken Fried Rice Recipe
Chicken Fried Rice
Savor the Simplicity: Perfect Chicken Fried Rice in Minutes!
Course: DinnerCuisine: AmericanDifficulty: EasyServings
2
servingsCooking time
5
minutesCalories
491
kcalPrep Time
15
minsElevate your dinner with this classic Chicken Fried Rice recipe. Perfect for any meal of the day, this dish combines juicy chicken, crisp vegetables, and flavorful rice. With easy-to-follow steps, you’ll achieve a bowl of savory, satisfying fried rice every time.
Ingredients
2 cups cooked jasmine rice (cold, day-old rice works best)
1 lb boneless, skinless chicken breast, diced
2 tablespoons vegetable oil
1 cup frozen peas and carrots (or fresh vegetables)
3 cloves garlic, minced
1 small onion, diced
2 large eggs, beaten
3 tablespoons soy sauce
1 tablespoon oyster sauce (optional)
1 teaspoon sesame oil
2 green onions, sliced
Salt and pepper to taste
Instructions:
- Prep Ingredients: Chop the chicken, dice the onion, and have all ingredients ready before you start cooking. Fried rice cooks quickly, so preparation is key.
- Scramble the Eggs: Heat a wok or large skillet over medium-high heat. Scramble the eggs until just set, then remove them from the pan.
- Cook the Chicken: Add a tablespoon of oil to the pan and cook the diced chicken until fully cooked. Remove and set aside.
- Fry the Rice: Add the remaining oil to the pan. Sauté the onions until translucent, then add the garlic. Stir in the cold rice and cook until heated through and slightly crispy.
- Combine and Season: Return the chicken and eggs to the pan. Add peas, green onions, soy sauce, and sesame oil. Mix well and cook until everything is evenly heated and well combined. Season with salt and pepper to taste.
- Serve: Garnish with extra green onions if desired. Serve hot and enjoy!
Tips for Perfect Fried Rice:
- Prep Ahead: Have all ingredients ready before you start cooking to ensure a quick and easy process.
Use High Heat A wok or large skillet works best for high-heat cooking, which helps achieve that signature fried rice texture.
Cook in Small Batches: For the best results, cook in small batches to ensure even cooking and a crispy texture.
Avoid Moisture: Keep ingredients dry to prevent soggy rice.
Why Use a Wok? A wok is ideal for making fried rice because it heats quickly and evenly, giving you that essential “wok hei” or smoky flavor. If you don’t have a wok, a large cast-iron or non-stick pan can also work.
Best Rice to Use: Jasmine rice is perfect for fried rice due to its fluffy texture and ability to stay separate. Medium-grain white rice can be used if jasmine is unavailable.
What to Serve With Chicken Fried Rice: Enjoy it on its own or pair with additional proteins and sides for a complete meal. Try serving with your favorite Chinese dishes for an authentic experience.
