Juicy Air Fryer Chicken Breast!
Chicken Breast
Juicy Air Fryer Chicken Breast: Perfectly Crispy Every Time!
Course: ChickenCuisine: AmericanDifficulty: EasyServings
4
servingsPrep Time
10
minutesCooking time
10
minutesCalories
169
kcalExperience the finest chicken breast fried to perfection in an air fryer: juicy on the inside, flawlessly crispy on the outside, and cooked to perfection every time. An easy and nutritious dinner that you must try!
Ingredients
1 teaspoon paprika
1/4 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
3/4 teaspoon salt (I use Morton table salt for this because it’s fine and better for coating)
1 1/2 teaspoons brown sugar
1 teaspoon cornstarch
The Chicken
2 teaspoons avocado oil
1 pound boneless skinless chicken breasts – if you have closer to 1.5 pounds in your package, increase the amount of spices above by 1.5x to make sure you have enough seasoning for your chicken
Directions
- Prepare the chicken by:
First, thinly slice each chicken breast onto a flat surface. If you are working
with a one-pound package, aim for roughly 3–4 slices per breast. The secret to
optimal flavor and softness is to make these thin cuts! To ensure consistent
cooking, blot your chicken dry with a paper towel if it’s a little damp.
- Season With Generosity:
Mix all of the spices together in a bowl. Make sure that every piece of chicken is well covered by evenly dusting it with this delicious mixture. Add a drizzle of oil and combine everything, ideally using your hands, but tongs will also work. This chicken is so tasty that it can be put right into the air fryer, however you can marinade it for a short while - Perfect Air Frying:
Warm up the air fryer. On the grate or basket, arrange the chicken pieces in a single layer, allowing some room for air to flow. Simmer for roughly ten minutes at 415°F. Increase the cooking time to around 13 minutes for larger portions. An internal temperature of 165°F is the target, guaranteeing succulent, well-cooked chicken. - Present and Enjoy:
Your chicken should be extraordinarily juicy on the inside, with an exquisitely crispy exterior that is brimming with flavor. Give it a little rest before cutting into it. You could find yourself nibbling right off the cutting board since it’s so delicious. Have fun!
Notes
- Adjust the Salt to Fit Your Chicken:
For flavor, the quantity of salt is important. What I suggest is as follows:
3/4 teaspoon table salt should be added to 1 pound of chicken breasts (as indicated in the recipe).
One teaspoon table salt is equal to 1.5 pounds of chicken breasts.
Use one teaspoon of coarse kosher salt for every pound of chicken breasts.
Marinating to Bring Out the Flavor:
To fully bring out the flavors, if you have the time, refrigerate the chicken with the spices for up to 24 hours. To preserve that ideal crispy texture, though, wait to add the cornstarch until just before airfrying for the best results.
The Spice of Life, Paprika:
Use regular “ground paprika,” or just “paprika,” for this recipe. It gives the chicken taste and a gorgeous color. Although paprika comes in a variety of forms (smoked, hot, Hungarian, or sweet), this recipe achieves the ideal balance by adding just enough smokey depth to the meal without being overpowering. If you’re feeling daring, feel free to try with different kinds or spice ratios!
A Simple and Tasty Trick for Seasoning:
Try the McCormick Rotisserie Chicken Seasoning blend for a tasty and easy substitute. This is a tried-and-true shortcut, not a sponsored tip! For every pound of chicken, substitute one tablespoon of this seasoning for the paprika, salt, onion, and garlic powders. When you add the brown sugar and cornstarch, your food will taste very delicious.
My current favorite sauce to pair with chicken is the Amazing Gochujang Dipping Sauce. You can dip the chicken pieces directly into the sauce or serve it in a bowl over a salad. Combine one clove of grated garlic, around two tablespoons of gochujang sauce (table sauce, not paste), a little amount of soy sauce, and a pinch of rice vinegar into a half-cup of mayo. Add pepper and salt for seasoning. Oh my. Excellent.
